P2 advisor Derek Boer will present a summary of a recent sustainable brewery program in which department advisors worked with breweries. What did advisors see, what measures did they recommend, and what are the lessons learned for other food and beverage manufacturers and for green business programs?
Thursday, July 26, 2018
10:00-11:00 a.m.
Call 1-720-279-0026 or 1-877-820-7831
Pass code: 419862
Adobe Connect URL: https://cdphe.adobeconnect.com/ppabmm
Sustainable Brewery Initiative
Colorado is home to around 350 craft breweries that use energy in brewing and refrigeration, water in brewing and packaging, and that generate wastes like spent grains and high-strength wastewater. Last year department advisors visited craft breweries to look for sustainability opportunities. They looked to increase energy efficiency, water conservation, and waste reduction.
